Drunken Cumquats

Cumquat

Cumquat harvest at winter’s end in the sub-tropics of Australia

Cumquat harvest (2) - Copy

August fruit

cumquat liqueur 006 (2)

Cumquat Liqueur

 

drunken cumquats –

at winter’s end the cumquats

celebrate harvest

 

 

3 thoughts on “Drunken Cumquats

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    1. ‘Simmer first till soft in a little water, then sweeten to taste- don’t add sugar at the start or the skins will toughen. When the sugar has dissolved add an equal amount of alcohol; bottle, seal, keep in a cook dark place for up to a year. Leave at least 3 weeks before using.’recipe via Jackie French

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